Feeding livestock through winters or dry seasons is essential in most regions of the world. Explore tools and techniques to harvest better forage, improve efficiency, store hay, and convert otherwise difficult feed into a product your animals will eat and enjoy. Starting with a grass scythe and sled and moving through to a powered forecart and baler, this class is useful for the owner of a small herd of goats, dairy cattle, or beef herd.
Enrollment: 4 to 16
Minimum age: 16
a/ August 20-24, 2013, Tuesday-Saturday, 9:00-5:00pm
Tuition: $350
Cook's Mill, Scotts, MI
With Dick Roosenberg, Dulcy Perkins, and Duane Westrate
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