For many people, gardening is primarily an activity of the warmest summer months. Learn about expanding the season to start harvesting earlier and continue later. Key topics covered include selecting and cultivating cool weather crops, planning crop successions, techniques and simple, low cost plant protection strategies. Learn year round methods to produce high quality food for your table.
Enrollment: 4 to 15
Minimum age: 12
a/ October 13, 2012, Saturday, 9:00-5:00pm
Tuition: $95
Cook's Mill, Scotts, MI
With Pete Robertson
|
