Complete Home Canning - 145

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web_classes_canning.jpg
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Complete Home Canning - 145

125.00

A hands-on canning class covering all the basics: equipment, safety, methods, ingredients, microbiology, reasons for canning, recipes, etc. We will discuss water bath and pressure canning and when to use each method. Can 3-4 products including jam, pickles, vegetables, and pressure canned meats. Participants take home a jar of each product.

  • Saturday, July 22
  • 9 - 5pm
  • Tuition includes materials
  • Instructor: Lori Evesque
  • Policies
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