Cooking Utensils: Forks, Spatulas and Spoons - 317b

blacksmithing_cooking.jpg
blacksmithing_cooking.jpg
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Cooking Utensils: Forks, Spatulas and Spoons - 317b

275.00

If you can’t stand the heat, get a longer handle! Traditional “open hearth” cooking practices required one to contend with the radiant heat of live embers. This cooking style is now popularized in the form of outdoor grilling. Either way, tools are required which will allow one to attend to the feast from an appropriate distance. In this class, we will attend to the feast of skills required for a large battery of cooking utensils. While each student will make one fork, spatula and spoon, they will leave ready to arm the serious outdoor cooks in their home communities. PREREQUISITE: Blacksmithing I and II.

  • Friday, May 19 - Saturday, May 20
  • 9 - 5 pm
  • Tuition includes materials
  • Instructor: Jim Slining
  • Policies
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